photo courtesy of dechive.blogspot.com/2010/12/proud-as-a-peacock
photo courtesy of breedsavers.blogspot.com
It is 13 degrees here in Denver tonight and Thanksgiving is a week away. The snow is coming down in large cotton balls and people are in the holiday mood – planning menus, already buying gifts, decorating homes and usually shopping for turkeys right about now. I will never forget the time we were living in Great Falls, Montana at Thanksgiving time – it was about 42 degrees below zero ( not kidding) and after choosing the turkey at the grocery we put it in the trunk of the car and did some other errands. When we got home, I lifted the turkey out of the car and it was so heavy I lost my grip and dropped it on the garage floor concrete where it immediately shattered into several huge pieces, having gotten so cold that it was like a giant ice cube. We gathered up the fragments and roasted them all like turkey puzzle pieces in the roasting pan.
It isn’t difficult to find humor in turkeys. If you have ever visited a turkey farm, as I have, although for some strange reason I do not remember where that was or why I was there, (I also saw pigs slaughtered one Saturday morning when I was a kid and immediately realized that my parents had used bad judgment in thinking I was old enough at age 8 to witness that murderous scene) you have probably heard all the jokes and true stories about what stupid fowls turkeys are. I guess probably you have heard it all without even visiting a turkey farm and that would be the best route to take since my memories of the turkey farm are not the type of info I’d want to share with you. Not as gruesome as the pigs but still unpleasantly memorable, for an entire lifetime. They are humorous birds and yet they endure a lot of human-inflicted misery. Then they arrive at their final destination – a kitchen.
Cleaning a turkey for roasting is rather disgusting if you allow yourself to think clearly for just one minute about what you are really doing to an enormous bird that could no longer get his body off the ground to fly because it got so fat at the hands of its keeper (certainly through no fault of his own) and that he probably was no longer able support his weight even to walk at a brisk pace, and so he gobbled and hobbled and sort of semi-strutted around a pen with his feet constantly squishing through filth. No I am not on a crusade here – I am not speaking for PETA or some other turkey related “Save the Turkey” type of organization. I speak only from my own experience, purely as a turkey fixer at Thanksgiving.
Live turkeys are not what I would call a pretty sight either – except for turkey lovers – but I guess I would agree that they are fascinating in a squawky kind of way. But raw turkeys are much worse. That neck of theirs, once it is cut off and naked of feathers, is especially awful. To see the drumstick-legs brings to mind the bird feet that were attached to them and what they spent their lives stepping in. The heart, the liver, the gizzard – no thanks. Hopefully you got your bird from a place that cleaned it really well before you took it home, because through the years I have found some sloppy surprise remnants of turkey parts in with the edible stuff, so keep your eyes open and aware.
It is a great thing that Thanksgiving is the one holiday of the year that allows us to simply be thankful for friends, family, food, shelter and all the other blessings of life. It is the perfect day for finding comfort and pleasure in being at home with a home-cooked meal, or a place that feels like home and enfolds you. Usually there is enough going on, with all the people you love the most arriving, that it takes your mind off what just happened in the kitchen, and most of the guests are happy to see only the finished product turkey as he is paraded out all browned and roasty and smelling of herbs and butter.
I am wishing all of you a truly wonderful Thanksgiving Day – one that warms your heart and reminds you of everything that is good about families and friends, and even total strangers who sometimes show up as “strays” as we call the them – invited by us to share the meal although we barely know them at all. It is a day for sharing the love as well as the meal.
Best Wishes and Thanks to all of you – my readers.
I am thankful that you care enough to follow what I have to say. I am blessed with your time and attention.